Some With MS Put Their Hopes in a Diet

Authors of "The MS Recovery Diet" extend a diet developed decades ago by Dr. Roy L. Swank, an emeritus professor of neurology at Oregon Health Science University. It severely restricts saturated fat and increases essential fatty acids like fish and vegetable oils, measures endorsed by the National Multiple Sclerosis Society as part of a healthy diet.

Besides saturated fat, Ms. Sawyer and Ms. Bachrach suggest that other potential dietary culprits include dairy, grains with gluten, legumes, eggs and yeast. “Beyond the five usual suspects, each person may have very individual food sensitivities to herbs, spices or food in any category,” they write. Each patient would have to determine personal sensitivities through trial and error.